We are so glad we did this experience! Easy to find the meeting point. Chef and helper were extremely friendly and was the best pasta we had in 3 weeks in Italy! Also accommodated our gluten free member. AMAZING!

the workshop was really great-chef Fabio was such a good host, very knowledgeable, patient and full of passion for the Italian cooking- we learned a lot and heard a lot of interesting stories. After learning and practicing, we had a great meal tasting our products and drinking a lot of good wine and it was a real enjoyable experience

If you are considering this tour—especially if you have kids who are cooking curious just do it. It’s worth every penny! We had a farmer’s market cooking class with Chef Max who was exceptional. Chef Max was engaging with our whole family and literally planned a menu for us, on the spot, to match our dietary restrictions, our kids likes and dislikes and what was in season and available at the market. It was masterful and so much fun. Once we got to the kitchen, Chef Max helped us prepare a four course meal that was easily one of the best we’ve had—but all simple and homey enough that we can recreate it at home. The time flew by with lots of laughs and Max and the other staff member taught us to do everything but also kept the cooking moving. And then we ate and drank and it was glorious. My kids said it was the best food of their life. Strongly recommend this class and Chef Max who is a star!

Marco was an excellent teacher and fun! We enjoyed ourselves from beginning to the best part..the end as we ate our Pizza and Gelato. Great experience. Thank you. Rc

My husband and I had so much fun cooking with Marco. Marco was very patient and an excellent instructor. It was so nice to pick out the pasta we wanted to make and selecting the sauces to accompany them. I can’t wait to come home and make the carbonara sauce for my sons. Everything was so delicious. The facility is extremely clean and the ingredients were fresh. At the end of class, you eat your food as if you’re in a restaurant.

Wow, this was fabulous! I make pasta at home but this will take me to a whole new level. Sara first took us through making tiramisu and then we made both tagliatelle and ravioli filled with ricotta. It was completely hands on and Sara communicated with our group of four in Italian, English and Spanish! Having expressed a particular interest in filled pasta, Sara took a moment after we prepared the ravioli to demonstrate for me the technique to create other filled shapes that I could try on my own at home. For the ravioli, we used dried flowers and small spinach leaves which we imbedded into the dough to dress it up a bit. So fun! The tiramisu was easy to make and completely decadent. Everything was absolutely delicious and I recommend Sara and InRome Cooking Classes with the highest of praise. This was my second class in one day; my husband and I took the small group master pizza class earlier and it was so incredible that I jumped into the Pasta and Tiramisu class an hour later. The location at Piazza Navona and the bright and cheerful kitchen set up can't be beat. Don't miss this cooking school while you are in Rome!

We have a wood burning pizza oven at home but honestly haven't been thrilled with our results. Seeing as how we absolutely love the Roman pizzas, we decided to try this class. We cannot recommend it and InRome Cooking highly enough! The kitchen is bright and well appointed, located at Piazza Navona. Our pizzas, quite honestly, were the best we had eaten our entire trip! The class and team there were so fabulous that I signed up for another course beginning an hour later, right there on the spot! This school was one of the highlights of our Italian vacation.

We had a wonderful day. My family and I were with max who treated us wonderfully. The pasta was great and the dessert even better. I would highly recommend for people of all ages.

There were 4 of us signing up for this course and to be honest, it exceeded our expectations. our chef was amazing and so much fun! We highly recommend this experience in Rome

Sarah was our instructor for this class on 26 Feb. It was a fun class and very informative. She is certainly an expert on this style of cooking and gave "multi consigli". It was a hands-on class so it really made a difference than just standing and watching. I rated the class 5 starts, if I could give Sarah 6 stars, I would. If you're a foodie, you must take this class.

We had a wonderful time making pasta, tiramisu, and getting the food from the market. Sarah was very friendly and gave us a lot of great advice along the way. Mamoo (hope we spelled that right) that assisted her was great also and made sure we had what we needed as we went along. Everyone that we interacted with was very warm and we would love to do this again if we come back. The food we made was the best we have eaten and we get the recipes to go try at home. Win win! Thank you for all of this.

Chef Alessandro was the perfect farmer market tour guide, educational chef and all around great guy! He made the morning and lunch - fun, enjoyable and best yet - memorable. He will inspire you to re-create the meals at home! I cant thanks him enough!

We spent two amazing weeks in Italy, and the family picked this as their absolute favorite activity. Our teacher was wonderful at engaging everyone from a confident 5 year old to a 43 year old without much cooking experience. The food was amazing, and I felt like we really learned a ton. Would do it again (maybe pizza?) in a heartbeat.

Max was incredible our family had so much fun! Definitely a great time together and made great memories.

My husband and I had the most amazing time with Sara! Not only did we make 2 delicious pastas but the best tiramisu we have ever eaten plus we received the recipes in order to make it at home! Sara was kind, entertaining and very knowledgeable! We highly recommend!