My family loved the experience of making pasta and tiramisu. Emanuela our host, was the best. I would recommend this for both families and couples travelling in Naples.

Loved our cooking class. It was completely hands on and a true authentic experience! We felt welcomed and enjoyed the warm hospitality of our hosts!

Our chef, Emanuela, was wonderful. We visited the market to buy cheese, etc. and then made delicious ravioli and tiramisu which we ate on her balcony with an amazing view. She suggested that her driver pick us up at our apartment because her home is a bit hard to reach. He also drove all of us to the market and, on the way home, he and Emanuela gave us a tour of some of the sights in the area. An amazing experience!

Fantastic evening with Anna in Naples! We made fresh Gnocchi, potato croquet, meatballs, and an amazing lemon pie! Lots of fun, personality, and educational information provided. All in a cozy and home style setting! Thank you Anna! We miss you!

Francesco and Eugenia gave my wife and I a fantastic cooking class. They welcomed us unto their home with wine, and taught us to make Tiramisu and Pizza. Everything turned out amazing, and we can't wait to try their recipes in our kitchen!

A wonderful evening spent with great hosts who welcomed us like family into their charming home. I would definately recommend. Angela and her daughter (who spoke English) obviously love what they do and it shows. Angela’s husband also joined us later at the dinner table to eat what we had made with some conversation and recommendations on places to visit over a nice bottle of wine and some homemade Limoncello.

Members in our group came down with covid. It was difficult for me to contact the tour director on the day of the class. When I was able to contact them and explain our situation they refused to compensate us for and of the portion of the class we paid.

I sent an email cancelling this class because members in our family came down with covid. Because I did not have I did not have internet access my email was not received in the timely cancellation time. I would like full or partial credit for this class. Having family members coming down with Covid in a foreign country is very stressful. Exceptions should be made.

My sister and I booked a three course cooking class for lunch with Cesarina Raffaella and it was a highlight of our trip! Raffaella is a fantastic host and chef. When we arrived her husband gave us a tour of their beautiful home with many of its original elements including frescoes and stonework and we learned about its history along with some history of the area. We are English speakers so their niece joined us to help translate. Before we started cooking we enjoyed some drinks and delicious local salt cake that Raffaella had prepared. The cooking process was super fun and we learned so much! After making the food we all sat down together to eat and everything was delicious including the homemade aperitifs from plants in Raffaella’s beautiful garden. We felt so comfortable and happy through the experience the whole family was hilarious and we were laughing the entire time. The atmosphere was amazing, they have a wonderful home and make you feel like family immediately. 10/10 I highly recommend Cesarina Raffaella for a cooking class. This is an absolute must if you are in Naples or Ercolano. Thank you so much Raffaella!

Visiting from Australia. Went to this lovely restaurant with family. Amazing! Great Seafood dishes. Very fresh. Loved the diverse range of seafood dishes on the menu. Meat, pasta and pizzas also available. What we loved was the family Atmosphere and the attention by the many waiters. Well worth a visit.

Anna Spagnuolo was absolutely wonderful, informative, candid, and fun! Such special memories, and learned how to make amazing pasta!

I had an incredible experience with Cesarina Antonio's Small Group Pasta and Tiramisu class in Naples. His expertise and passion were evident throughout the session, creating a personalized and engaging environment. From crafting authentic Neapolitan pasta to mastering the art of tiramisu, Antonio's skills and warm personality made it an unforgettable culinary journey. Highly recommended!

I had a fantastic experience with Cesarino Gennaro in Naples. The class was well-organized and informative, providing a hands-on opportunity to learn the secrets of making authentic Italian dishes. Antonio was knowledgeable and passionate, guiding us through the process of creating a delectable tiramisu. The class had a friendly and welcoming atmosphere, making it enjoyable for everyone involved. I left with new skills and a delicious dessert to share with friends and family. I highly recommend this class for anyone looking to enhance their culinary repertoire in Naples.

I enjoyed the day. Valeria made lasagne and we had homemade eggplant appetizer. The food was good. Some of the desserts were store bought but she did have an apple crisp which was homemade. Valeria even walked with us to show us the way back.

Eugenia and Francesco were the perfect hosts! The cooking class was relaxed and fun and I was able to pick up lots of great tips on how to make the perfect pasta and tiramisu. It was the absolute highlight of my trip to Italy and I highly recommend it!