Great day at the academy I learnt a lot and found the staff great Luigi is very knowledgeable and conveys his skill easily can’t wait to get cracking on and developing my skill set with the addition of the informative handout well recommended

The pizza making class was a blast! Luigi was the perfect host and the class was very interesting and interactive. I recommend trying to recreate the famous Luigi sauce, it’s out of this world!

Luigi was fantastic! The food was amazing and his explanations throughout the entire class were wonderful! The ingredients were so fresh and delicious!

I took the Pasta class with my mom and we really enjoyed the class. The class invite says 12:30 to 14:00, however we went a little long to 15:00. The teacher is great at explaining the steps, excellent English, and they have everything prepared for you.

Excellent event to learn how to make pizza. My kids loved it. The class was well organized. All ingredients were prepared ready to be used. The key information was simmarized in a handout we received at the end. So during the session, we were able to focus on the fun part. What I liked best: all plates use simple ingredients available anywhere in Europe. So what you learn here also works at home!

Wow! This was was a fabulous experience which I did with my partner and mother in law. We got to make 3 types of pizza (got given the recipes after, which we will definitely do at home)in an air con room with an experience chef who knew exactly what he was doing, checked on everyone and chatted happily. Make sure your hungry when you go so you can eat everything. As soon as we arrived we were given water and throughout the two hours had water too. I cannot fault this experience and would recommend everyone to do it. The pasta making course and evening course I would have loved to do as well but we only had three days. They even phoned a taxi for us for when we were finished. The pizza was the. Eat we ate in our twelve days in Italy.

We had a great time cooking with Luigi! He was excellent. I highly recommend if you want to take a cooking class in Naples.

I'm a professional chef from England, so wanted to learn how master a good Naples pizza base. I learn what type of flour and water was suitable, about leaving the dough to ferment to develop the sugars, giving the hallmark giraffe marking and charring. How to cook in a domestic environment. I was very satisfied with the class and found the staff to be very friendly.

Ran away from there before half of the lesson finished, extremly disappointed, I've booked for lesson with translator, the chef was not nice at all, the translator didn't finish to talk he already started to explain and talk while she talked, he didn't wait, he talked for 15 minuets than let the translator to talk for like 3 minutes I asked her why she explain so short she said it's a summary, but it was clear that important information was missed it's clear that our exprience was not the same as the other italian speakers will defenetly not recommend to an non italian speakers to take courses in this academy!!! not professional!! very rude people!!!! also they used a canned cooked tomato sauce, aren't we in cooking lesson?

We had a lovely time here! Luigi was very patient and informative, he checked all of our pizzas as we were making them and the recipes were ones we could make at home. Really clear and easy, and it was delicious to eat the pizzas as we go. It took 2 hours in all with some coffee afterwards.

Had a great time in this class. Small class size was superb and kitchen facilities were good. Chef Luigi was friendly, fun, helpful, patient, informative and spoke great English. Learnt how to make the dough and then made two types of pizzas, both really tasty and realistically possible to recreate at home which was the point of the class. Really enjoyed it. Thank you Toffini Academy and Chef Luigi!

Excellent class, very professional, immaculate facilities, and within two hours the take away gives you plenty of knowledge and confidence to make your own pizzas at home. Chef Luigi was great as was the rest of the staff. I highly recommend class no matter what your cooking level or experience.

We ended up having a private class with Luigi and it was amazing! So much fun and some of the best pizza we had on holiday. Luigi was great at explaining the process and the history. The first pizza we made was one of the best I’d ever had and the tomato sauce was amazing. We really enjoyed the fried pizzas too! It was one of the highlights of our holiday! Would recommend to all! Now just need to recreate the pizzas at home!

Great class!! My husband loves pizza and was ecstatic to learn how to cook pizza in a pan. We also learned to how make calzone and small bit sized pizza called montanara. We were each assigned a spot around the kitchen counter for the hands-on class. Luigi, our instructor, was entertaining yet gave us excellent instructions as we listened, observed and followed his instructions. We sampled the delicious food we cooked. There were six students and all agreed the food was molto buono. Highly recommend this cooking class to learn how to make/cook pizza the Napolitan way without wood burning over. Class was FUN!

I booked a pizza class for my husband and I in July. we paid an excessive price. the lesson was with more people than we thought. we couldn't hear everything the teacher was saying. we had bad communication before class, asking for details that we were not given. We thought we could enjoy more information about the dough, the tomato, the yeast. unfortunately for the money we spent we were totally disappointed