Matera Tours
Small Group Market tour and Cooking class in Matera

Small Group Market tour and Cooking class in Matera

By Cesarine - Ostuni
per adult
Lowest price guaranteeReserve now & pay laterFree cancellation

Ages 0-99, max of 12 per group
Duration: 5h
Start time: Check availability
Mobile ticket
Live guide: English, Italian

  • Share your passion for the Italian cuisine with other lovely guests
  • Italian Aperitivo: Prosecco and nibbles
  • Local market tour
  • Learn to make 1 iconic Pasta type
  • Learn to make the famous Tiramisu
  • Official ‘Cesarine’ apron
  • Tasting session: enjoy everything you've prepared with wine, beverages and coffee included
  • All Fees and Taxes

  • 75100 Matera, Province of Matera, Italy
    The meeting point of this experience will be our Cesarina home. For privacy reasons, you will receive the full address of your Cesarina host after you have booked. We will contact you after you've booked to match you up with your ideal Cesarina based on what you are looking for.
End:This activity ends back at the meeting point.

    • Near public transportation
    • Not wheelchair accessible
    If you have questions about accessibility, we’d be happy to help. Just call the number below and reference the product code: 68460P1231

    • Confirmation will be received at time of booking
    • This tour/activity will have a maximum of 12 travelers

    • For a full refund, cancel at least 24 hours in advance of the start date of the experience.

    If you have questions about this tour or need help making your booking, we’d be happy to help. Just call the number below and reference the product code: 68460P1231

    Reserve your spot

    Similar experiences

    About the operator
    Don’t take it from us – here’s what people have to say about this operator:
    • Cesarine - Ostuni
      Ostuni, Puglia, Italy
      Joined in May 2017
    • CheckOutRestaurant
      0 contributions
      5.0 of 5 bubbles
      Fantastic Cooking Class
      This was a fantastic one-on-one experience with a local /retired professor. My husband and I learned a few helpful tips on preparing meals. We made 3 different types of pizza and for dessert we made a sponge cake with apricot sauce, apricots, and cream with cherries on top. Great experience and would highly recommend
      Written May 21, 2024
    • 100marend
      0 contributions
      5.0 of 5 bubbles
      A unique dinner experience and plenty of delicious food :)
      We celebrated a private cooking session with a friendly host and interesting guest in the most private ambienté. The food was impressive and delicious, healthy and plenty....we had the most beautiful dinner experience!
      Written August 26, 2023
    • lollyzam
      0 contributions
      1.0 of 5 bubbles
      Terrible customer service
      The website requires you to pay Before you know if the reservation is available. We tried to call them but the answering machine says to email or text. We did both but no one returned our messages. We finally got through on Viber and the response was to tell us to book on the website and they did not answer our specific questions. We finally did book on the website not knowing if the date was available. They accepted the money but have not responded to numerous requests for date, time, and location. We have been to 3 Cesarine dinners in the past, from the early days of their business. There is no excuse for such terrible customer service and lack of communication. I hope we can get our money back. Too bad for the home cooks who are losing out on business.
      Written July 17, 2023
    • marsham838
      0 contributions
      5.0 of 5 bubbles
      Anne Marie welcomed us into her beautiful home and kitchen. We learned the secrets of making Italian pizza and classic tiramisu. She took pizza to a new level. Everything was fresh and tasted delicious. The local wine was fantastic, and we were treated with her homemade limoncello!
      Written October 1, 2022
    • Ben F
      0 contributions
      5.0 of 5 bubbles
      Amazing local dinner experience
      Lucia was an incredible hostess, she was Agracious, knowledgeable and talented. Her sister provided translation and was also an enjoyable team partner. We learned how to make two types of pasta, Orchiaetta with semolina flour (Lucia also taught us technique for different shapes), and a course flour made into cavatelli (three finger) pasta. The pasta was prepared with typical local pomodoro sauce. We also learned about local hardy bread and a food that prepares it for eating. We mixed water soaked chunks of bread with small chunks of tomatoes, onions, multiple kinds of olives and a strong flavored olive oil and mixed it all up. It reminded me of the flavors of Caprese with a Mediterranean flair. For desert we made cake dough prepared into tarts. We made three kinds, orange marmalade, dark sour cherries, and fig. There were chopped walnuts and almonds under the jam and small dark chocolate chips on top of the jam. The highlight was dinner together. Lucia’s husband, adult son, and multiple cousins joined us for lovely conversation and friendship. We drank local red wine and finished with Lemoncello and brandy. As a bonus, when Lucia’s son learned that I like quality whiskey, he brought out his favorite bottle for us to share. The experience was everything we could have asked for, and more. Mille Grazie Lucia!
      Written August 30, 2022
    • Trip630191
      0 contributions
      4.0 of 5 bubbles
      Charasmatic host, fun experience!
      This was a birthday gift for my partner. The host Michele was very charming & passionate, his wife was kind & welcoming. The location was beautiful & traditional. We very much enjoyed learning the traditional recipes/ tasting & learning about the region from a local. We thought for the price of the experience we would have kept the remaining food to take away.
      Written May 8, 2022
    • Paradise239686
      0 contributions
      5.0 of 5 bubbles
      Thankful and Amazing!
      Memorable experience! I am not a great cook, so I was very thankful that Ana Marie was there to teach me the ins and outs in making pizza dough and tiramisu. I never realized how much work goes into making the dough and how long it takes. Definitely eye opening and thankful for now I have a deeper appreciation for the pizzas I have eaten in the past and those I will eat in the future. Hope to try to make this and the tiramisu on my own soon. Also, so grateful to Ana Marie and Angelo for opening their home. They welcomed me so generously and providing me a wonderful dinner experience especially on Thanksgiving Day. This is by far one of my favorite memories in living in Italy. Thank you Cesarine for the amazing experience!
      Written December 1, 2021
    • rowanm479
      0 contributions
      5.0 of 5 bubbles
      Fun and delicious participative cooking class
      Great fun and genuine hands on local experience with Anna Maria cooking a delicious lunch. Everything was well organised in advance with a minimum of fuss and so we had time to make the pasta together and prepare the other recipes. I was only sorry I had to leave in a hurry to catch my flight.! Highly recommended
      Written September 27, 2021
    See all 10 reviews
    These reviews are the subjective opinions of Tripadvisor members and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
    No reviews yet. Be the first to share your thoughts!
    *Likely to sell out: Based on Viator’s booking data and information from the provider from the past 30 days, it seems likely this experience will sell out through Viator, a Tripadvisor company.

    Small Group Market tour and Cooking class in Matera provided by Cesarine - Ostuni

    All Matera HotelsMatera Hotel DealsLast Minute Hotels in Matera
    All things to do in Matera
    Spas & Wellness in Matera
    RestaurantsFlightsVacation RentalsTravel StoriesCruisesRental Cars