I did the Tapas Class with my mother and had a blast. Chef Eduardo was very nice and explained all ingredients and gave us substitutes in case we didn’t find something. We also dis a very nice version of white sangria, that was to die for. We totally recommend this experience. We even took the leftovers home 😋

We had a great paella session with Eduardo. The family loved making a delicious 3 course meal, visiting a local market, and hearing about all the great ingredients from Spain.

Elisa was an amazing teacher, she taught us much more than the Paella cooking, she also taught us how to better chopping, cleaning the food and the mise en place preparation. The result was amazing and we all had a lunch together at the end of the class eating our own Paella, salad and drinking our own sangria. There were couples, friends, solo travelers and families there, it was super inclusive. Elisa’s energy and sense of humor added a special taste to the class

Excellent cooking experience. Great instruction Clean and relaxed kitchen setting And our end result, paella, was delicious. I picked this class because it is offered earlier in the day than most of the others. We already had plans for the evening and most other offerings started too late to fit into our day. It was great.

My 9yr old son and I took a paella cooking class with Chef Elisse during our recent trip to Madrid. It was fantastic and one of our favorite activities. Chef Elisse is extremely knowledgeable and shared a lot of interesting facts about Spanish cuisine during our market visit. The cooking class was fun and Elisse gave us a lot of excellent tips along the way. Since my son is allergic to shellfish, she adjusted the recipe to include chicken and a lot of vegetables, which he loves. My son is already planning paella lunch during one of the upcoming weekends (we have brought “bomba” rice from Madrid to make it authentic).

The paella cooking class was such a great experience. After meeting my fellow participants and the very engaging, fun and informative Teresa, we walked to the nearby food markets to buy our food - fresh. While the food was being gathered, cut and bagged, Teresa talked with us about the different food regions, history of foods and spices and so much more. On return to the kitchen, we spent the full time preparing our dishes. The tastes were amazing and the recipe was given to recreate everything at home. I absolutely recommend this class.

Eduardo, the owner/operator of Cooking Point did a wonderful job introducing us to Spanish cuisine. We had the opportunity of participating in the preparation of a complete meal, from making Sangria to a dessert, Crema Catalana (Catalan Crème). The process was not only interesting, but entertaining as well. If in Madrid, I would highly recommend making an effort to take advantage of a Spanish cooking class with Eduardo at Cooking Point.

This was without a doubt the highlight of my trip to Madrid. From start to finish a wonderful experience full of laughs! I actually couldn't believe the quality of the food we produced; Teresa is an excellent teacher! I would certainly recommend this experience; infact I'd love to go again myself!

I booked 2 classes.. Tapas on Tuesday and Paella Friday. Eduardo is an amazing chef and teacher. Recipes were easy to follow and he always made sure we also understand the context around Spanish food. I love cooking and eating and these experiences were two of my best culinary experiences of my life. Fun, safe, pragmatic.. I went alone as my wife could not travel with me but either alone or with your partner, this is a perfect way to feel and taste Spain like never before.. Gracias Edu!!!

Edwardo was a great teacher. We learned about the food of Spain and some tasty dishes. He was patient and answered every question! Great fun and a perfect way to spend the hot afternoon!

My husband and I had an AMAZING time doing the online tapas class this past weekend. It felt like we were transported back to Spain, and now we have amazing new (and incredibly fresh) recipes to add to the list of recipes we got when we took the Cooking Point class in person over two years ago (we still have the recipe book!). We had so much fun and totally recommend an online class as a great way to spend an afternoon and connect with your family in the kitchen (while feeling like you're in Spain). :)

What a fun day! What a wonderful chef and teacher Teresa is. I absolutely loved going to the Mercado with her and watch her buy all the supplies for the day. She has a fantastic personality and included everyone. We left with all sorts of great cooking knowledge and stomachs filled with delicious paella!

Fantastic night of cooking with smiles! Angel was a chef extraordinaire - giving us not only lessons in Spanish culinary delights, but also notes of history and culture!

Theresa’s paella class was wonderful! We had a group of 4 adults + 3 children (5, 7 & 10), joined by another family with 3 teenage children. Theresa engaged each of the children and kept them focused on their tasks (an immense accomplishment), while sharing interesting facts about the area and tips on how to prepare the food at home. If you are lucky enough to take her class, find a way to get her singing earlier on - she also has a beautiful singing voice, and led us in a few sing-alongs. I would take her class again in a heartbeat. Thank you for a wonderful experience!

We had an outstanding class with Eduardo cooking paella, crema Catalan and making sangria. It started with an extensive and informative market tour - Eduardo knows so much, not just about the food being sold (and what we bought) but also gave us background on markets in Madrid, fishing patterns and more. We then went on to make a delicious meal - again learning a lot from Eduardo and having the chance to get to know him as well. The space is beautifully put together for the class too. Highly recommend on a trip to Madrid!