Chef-made tasting menu tailored to your preferences that highlights world flavors using the best seasonal products. Dinner includes drinks and wine in an industrial loft with a beautiful open kitchen.
• Seasonal 5-course tasting menu in a spectacular loft
• Welcome drink in the lounge and half a bottle of wine per person during dinner
• Communal dining for up to 6 to 12 people on a large, shared table facing the open kitchen
•Avocado cream--Snow crab--Blue corn Mexican tortilla
•Steak tartar--Saffron Yuba--Egg yolk
•Dry aged picana