Wonderful tour and cooking class. We took this tour with our family of four including two kids aged 6 and 10. The tour started with a walk around the market where we visited various stalls and learned about different produce, spices, meats, etc. We then participated in a cooking class where we made several dishes. The pace was perfect. People took turns chopping, grating, frying and the chef explained the cooking technique and traditional origins of the recipes. Although this activity was not specifically geared towards kids, they accommodated them with ease and made it fun. The best part was that the food was delicious! Better than the same meals we had at restaurants.

Fantastic fantastic fantastic! We loved it. Casual yet informative. Group was great. Maria and the team were lovely. We had a lovely meal and highly recommend. Market tour was good and paprika 👏

The cooking class was so fun! We really learned so much from our guide and cook. These are recipes we will try at home as we love Spain so much! Our guide's trip through the market was so informational and fun; our chef was great and taught us some good tips as well. We complete enjoyed the experience and would highly recommend it!

Fantastic evening - really well planned, great for novices or more experienced chefs, Leo was brilliant at balancing cooking skill, chef knowledge and humour … we ended up with delicious starter, paella main course and dessert - a really wonderful way of getting into Sevillian culture and tasty food - and having a laugh as well.

We had the most amazing experience with Carlo. He taught us three dishes, all fabulous, served with refreshing Sangria and wine. First class lessons. Highly recommend taking this course.

A great experience - learned a lot about Spanish cuisine. The employees genuinely seems to enjoy working together and teaching the class.

We really enjoyed making a meal with other travelers and learning all about how to prepare traditional food such as paella, gazpacho, etc. The Instructor Jose was well-informed and fun. The location at Triana Food Market is a great venue.

Excellent class, excellent facilities, the chef spoke perfect English. The Paella reciepe was challenging but very tasty

My daughter and I participated in this tour and class. We had so much fun! We learned a lot and enjoyed a great meal. Thank you!!

We enjoyed learning about the history of paella and its authenticity. The gazpacho, spinach and beans, Valencia paella, and lemon dessert were delicious! Great experience. Just remember that the location is inside the Mercado Triana.

Fabulous morning learning how to cook paella, a starter and a side dish. Lovely tour of this impressive market and then we got to eat our delights. Excellently organised and delivered with great humour. Definitely a highlight.

The class was so much fun! We learned a ton, our instructor was hilarious, and we loved having the recipes to take home with us.

This is a really great class to learn more about Spanish cuisine and also how to make some of the most popular dishes. We learned how to make gazpacho, chickpeas and spinach and paella. The instructors were great and we really enjoyed ourselves.

Our friend bought us this cooking class and Triana market tour for our honeymoon! The market tour was very informative and we really enjoyed it! The cooking class was phenomenal! We made 3 different dishes (Including Paella) and all were really delicious. The Chef (Leo) also gave great general cooking advice and techniques and I learned how to debone chicken! Because they knew it was our honeymoon they gave us a special dessert which we really appreciated. This was one of the highlights of our honeymoon and we really enjoyed it! They even sent us the recipes so we can make it at home.

My 20 year old son and I really enjoyed this cooking experience with the knowledgeable and entertaining chef Pedro, assisted by the lovely Noelia. We got some great cooking tips including the professional way to slice onions and how to hold the knife when cutting the different parts of chicken. The gazpacho, paella and sangria were amazing and Pedro gave a fantastic demonstration of how to cut up a chicken for paella, including which bits to use for stock and which to throw away. We loved it so much we bought the paella pan and apron after! This is definitely worth doing, find time to include this in your Sevilla visit ❤️