There's no better way to immerse yourself in Seville's extraordinary culinary identity than with a cooking class. Work side by side with your chef and discover how to combine various ingredients and spices to achieve the special zest that sets Spanish food apart from the rest.
All ingredients and materials are provided by the school. Sangria and table olives are served during the class and at the end guests eat what has been cooked, accompanied by up to two drinks (soft drinks, Spanish wine or local beer).
All of our recipes can be adapted to any dietary restriction. Please advise in advance if a change in the menu is required.
Once back home, you will be able to practice what you have learnt. We will give you written recipes and lots of tips!
• Salmorejo or gazpacho
• Seasonal tapa (Spinach with chickpeas, Spanish potato omellete, etc.)
• Valencian Paella
• Lemon sorbet with cava