We had a great evening! Despite being competent cooks we learnt new techniques and the history behind these dishes. Great company. Thoroughly enjoyed the time we spent there. Would certainly recommend.

Really a fun evening. Great staff and cooking facility in the market. Delicious dinner and such a treat to get local recipes and perspectives!

A great market and so useful to have the kitchen in the market. Wonderful hosts, great foodie experience and drinks included. I also bought my paella pan from them.

What a great experience. A really enjoyable three and a half hours and great value. We firstly had the delightful Dani guiding us around the market with explanations on everything from the different grades of Olive Oil and paprika to Iberico ham . I thought we were just making a paella but actually we started with a cold tomato soup, not gazpacho, followed by a spinach and chick pea dish which didn't sound exciting but was delicious. Finally the paella with options for carnivores like myself as well as my vegetarian wife. Twelve of us in total were all involved in the prep of all dishes and chef Dom was insightful about how to cook, knife skills for boning a chicken and delightfully insistent that this was the original Valencian paella without seafood or chorizo. Accompanied with Sangria whilst we were making it and wine or soft drinks whilst we ate it, the whole group aged 12-50+ had a great time. Finishing off with a lemon ice cream , mint & Cava dessert, I think we all experienced far more than we expected. Great setting in the market, great experiences and company and a thoroughly memorable day. Now I just have to work out if I can create the whole menu at home. I'm off to buy a real Paella dish.

This was definitely one of our Spain highlights. Absolutely wonderful experience from start to finish. The market tour was entertaining and interesting and the meal prep was so fun and interactive. Plus, every dish was delicious and you get a copy of the recipes. Book it!

So much fun!! Maria was great. She’s so sweet, engaging and funny! Easy to follow recipes that were delicious!!

I must say, that the cooking class was perfect. The chef and the tour guide were nerds and communicated there knowledge and know how very clearly and the atmosphere were super nice. Indeed I can recommend this cooking class at the Triana Marked.

Great food and company. It was all hands on. The chef explained the processes and answered all my questions

Amazing experience and such good value for money. Was hoping to learn a few tips but learn so much more than I anticipated. Fun, informative and just so good. Loved it. If you do one thing in Seville do this.

I thoroughly enjoyed this market visit and class on how to make the only correct Paella. The chef was so knowledgeable about the history of the dish and the ingredients. It was very interactive which I appreciated, especially now that I can professionally de-bone a chicken! It was also nice to meet some new people.

Excellent presentation! Met new friends! The food was delicious! 5 courses overall. Lots of laughter, and I can't wait to get home to show off our Spanish skills!

This was a wonderful few hours where we not only learnt new cooking skills but learnt more about the history of the dishes and their place in Spanish culture. The evening was brilliantly done with us all doing a bit of the cooking ( don’t think you will all prepare you own dish this is very much a group effort). Laura our chef was just fab, all recipes sent by email after and she also shared recommendations on places to eat in Seville which just added to our trip. Really great time - and bonus was so generous with Sangria- which I also know how to make properly now!!! Definitely highlight of a great long weekend.

This was a great cooking class, we really enjoyed it. Leo and Ana were very relaxed and funny and made it a great experience. The food we made and ate was delicious

This was such an amazing cooking class and one of our most fun experiences while in Sevilla. Our instructor, Laura, was very very professional and kind. She comes from a 1 Michelin star restaurant and you can tell she is so passionate about cooking and her work. We are English (from the U.S.) as well as others in our group who were English-speakers from Australia and the UK, and Laura spoke very clearly and fluently and gave us great direction during the class despite being fluent in Spanish as her first language. She made the class fun, exciting, and inclusive for everyone of all levels of experience with cooking able to get involved. everything was timed out very well and we got a nice break for sangria halfway through to get us to the finish line :) The food was amazingly tasty and again Laura made it very easy for us to understand everything that went into the dishes. Overall such an amazing experience and would HIGHLY recommend!!!!!

We had an amazing experience as we learned to make authentic gazpacho, tapa and paella. It was so engaging for my kids (ages 17 and 19), my husband and myself (I am a trained professional cook with 20 years of experience). Truly one of the high points of our visit to Seville! The food was absolutely delicious, heightened with sangria and the opportunity to meet some other travelers. Highly recommend this experience!!