A great intro in French bread baking, Didier was so dedicated and fun, a highlight of my trip. Boy a no short cut baker providing a great event with so many key techniques to get a perfect result depending on weather, amazing Chris

Miriam was warm and engaging. Took us on Metro to markets at Serge and then guided us to cook an interesting mix of food which we consumed. Good companions Thoroughly enjoyable

This tour is an excellent opportunity to be in a busy French bakery and to watch and learn about the daily business of a bakery and to meet the bakers. The background of the essential daily staples of baguettes and croissants.

Great experience with lots of good information. The instructor was very nice and inclusive. We baked everything ourselves with help from the instructor. Recommended

Macaroon class was a unique experience, a must in going to Paris. Chef Marthe was kind and patient. She showed many techniques that would help anyone perfect a macaroon. Her techniques were well excecuted and I can't wait to try and practice them at home.

My granddaughter and I took this class and really enjoyed it. In addition to learning the different types of baguettes and how to make them we also learned how to make croissants

This was an awesome experience. Chef Carole was wonderful. She was very hospitable from the beginning and she taught us the meal we made step by step. She’s is very professional on teaching what to do. She made us fell welcomed in her place and my family and I felt so comfortable. I would definitely make another reservation with chef Carole if I come back to Paris to visit.

We had an amazing time with Luis at Polidor with a private wine and cheese tasting. We learned so much, tried 3 amazing different wines, and 3 delicious cheeses. He is very knowledgeable and kind and genuinely a great time! If you are going to do a wine and cheese tasting you need to book with Luis. I can’t believe how great this experience was!

Tour ended one hour early. Not a good value for the money at all. Have done six other food tours in various cities across US and Europe and this was by far the most disappointing.

Loved it! Fun experience. Chef was so patient and helpful. Learned some new culinary techniques and quite a bit about spices indigenous to France. End results was delicious! And, the view from the apartment gave us a unique view of Paris.

Dropping a quick note to say that we had an amazing time with learning to make macaroons, and we all agree that these were the best we tasted our whole vacation! Easy instruction, a warm inviting host, Marthe was everything we were looking for in this adventure. Not to miss this intimate Parisian experience!

The cooking class was fun. We met the cook, Carol, at her flat in the 11e, a varied neighbhorhood, less touristic than the central neighbhoods. Carol, who is lively, smart, creative, and very ecologically minded, brought us to her beloved outdoor market where we shopped for ingredients to help her prepare tomato tarts with a frozen crème fraiche and cottage cheese sorbet (an original combination), a stew of turkey rumps with pasta and julienned zucchini, and a strawberry tartlet for dessert. Carol is a journalist and we had good conversations over the meal. I would definitely recommend this culinary experience with Carol.

Meeting the French connected us with the best guides and drivers in the country, we are sure of it. From Paris to Bayeux and Provence, even Nice! We had exceptional service by all drivers and our guides were so well chosen. We would not hesitate to work with Meeting the French again. Highly recommend!!

Chocolate tour was delightful! Thibaut had extensive knowledge and experience with a mixture of humor and history. 10/10 would do this again! :)

Had good experience with the staff and the services are good. Chef Kennedy makes good food and very friendly he make good it's really amazing and delicious Thank you