don’t expect too much from this, it’s a nice relaxing activity and the chocolate bars were fun to make but if you’re expecting to learn how to make chocolate (tempering etc) you’re not. It suited our family age 10 and teenager on a hot day to get out of the midday sun and we had tasty treats for the rest of the holiday. the chef didn’t make much of an effort at all but was friendly. I think they could do more with this workshop- they seem to have all the equipment and chocolate, it could be better without much investment or effort. We liked it though and the virtual tasting was kind of cool

We began the workshop by dipping marshmallows, orange slices and chocolate squares into the pots of melted chocolate after the chocolatier demonstrated how to do so. Then he demonstrated how to make the chocolate bars and how to make a swirl. It would have been better if we started with the making of the chocolate bars as they needed time to set properly. As they would have been setting, then we could have dipped our other treats into the chocolate pots as they required only 30 seconds to set. Also, the chocolatier did not have the patience required to work with children. My family did not have problems, but he (the chocolatier) was very impatient with others. The scavenger hunt is not kid-friendly at all! They definitely need to revamp that and keep it to one simple sheet as opposed to a multi-page booklet whereby the answers were very difficult for the kids to find. Overall, we did have fun and enjoyed eating what we made!

Avoid this. It's 45 minutes of dipping things in chocolate. Totally not worth the $45. With so many things to do around Paris, don't waste your time here.

Title is misleading. You don’t get to make any chocolates. You basically dip things like marshmallows and orange candy and fudge squares in liquid chocolate. Then you squeeze molten chocolate into molds to make chocolate bars. Save your money. Do something else with your time in Paris. Definitely not worth $220 for 5 people. We were a small group of people ages 17 - 76 and would definitely not do it again.

Not a good experience for my family. The Museum is pretty awful and if you’re traveling here from another country, you won’t want to waste time on it.

it is so interesting to see how chocolate was really made. it has been two years but l can still remember that after that l swore l would never eat chocolate again ( but of course l still eat chocolate to this day.)

It was fun! It’s a small museum but has a lot of interesting facts about the history of chocolate. You get to taste chocolate as your walking through the museum and they do a demonstration at the end. You get a beautiful praline at the end. Stairs

Amazing place, great for kids At starting they give u 4 chocolates to try and also give kids a treasure hunt. Museum was very interesting while showing the history of chocolate. BTW first floor is a haven for all chocolate lovers as there is a chocolate dispenser there telling that you can have as many chocolates as u want for free.Demonstration was also nice. I highly recommend this place.

Nice little museum. Tasty. Fragrant, a couple of hours to see chocolate shapes, taste test and small shop

In my opinion, that place is not wors the entrance ticket price. The chocolate making show is very speedy and short. The museum itself is nothing special, by sure, you can find much more interesting places in Paris.

We've been to a few chocolate stories and museums before in various places but we still learned something new, which was great. The artefacts on display were very interesting, especially the Aztec/Mayan artefacts. Plenty of free chocolate samples and the huge sculptures in the 3rd section of the tour were incredible. Plenty to marvel at. The demonstration of praline truffle making was great too, chocolatier was very informative and excellent at giving his demonstration in both French and English at the same time. We also had a chocolate drink and bag of chocolate included in our ticket price. We chose the Hazelnut Chocolate Slush as it was a hot day and this was delicious. The big bag of chocolate we received was also surprising. Thought it would have been smaller. All in all though, it still felt a touch expensive for what we got, but its well worth a visit.

Not only was this an informative museum that chronicled the history of chocolate, but there were free samples throughout the museum. There was no limit on the chocolate. We visited the museum on our first day in Paris and what a sweet welcome! The chocolate making demonstration was fun, too!

Museum of the history of chocolate presented in a fascinating way with as much chocolate as you want to eat on the premises! There is also a workshop and a demonstration. Especially interesting are the clothes and shoes made from chocolate. I think the chocolate Eiffel Tower melted in July's heatwave

I booked the chocolate workshop for me and my 8 year old. I was worried that the workshop might be too advanced for her but it was just right; not too long that kids would get bored and lots of creativity possible. Several families were there and everyone seemed to have a great time. The chef explained everything really well in French and English. We had several different types of dipped chocolates and bars to make (and take with us, so lots of chocolates to eat the rest of our vacation), and my kid was so proud of her work. Lots of smiles all around! This hands-on activity was a nice break from the usual tourist stuff. And the chocolate museum was fun, too. I strongly recommend it!

If you are tired of all of the 'standard' Paris things to do, and tired of the crowds, I recommend checking out this museum. This is a relatively small museum (two floors of displays and a demonstration area in the basement) detailing the argoculture and history of Chocolate. They also have samples of 4 different chocolates (milk, intermediate, dark, and white) available for tasting/eating throughout the museum. It takes about 30-60 minutes to look at the displays. Everything is well maintained and air conditioned (a welcome thing in the summer heat of Paris). They also perform regular demonstrations where they show how chocolate is made and molded into different confections. Finally, they offer 'classes' where they teach you how to create your own chocolates, though, really, they are more 'fun' than educational. They basically have the same 4 types of chocolate and you create various creations by dipping, coating, and piping the chocolate. Admittedly, this is not 'high culture,' this would qualify as a morning's distraction.