Anthony is the owner of the Ummera Smokehouse, a family-owned smokehouse in Timoleague that has won several awards. Anthony spent many years in the world of wine, working in many places from Dublin to France to Spain and Australia, before he was drawn back to his family in Ireland where he setup a wine company in Kinsale. Anthony then decided to help his father, a chicken farmer and fisherman who discovered his love for smoking foods, grow his business. Anthony took over the business from his father in 1998 and built a new smokehouse in 2000.
Meet Anthony and learn about the art and science of smoking foods! Although Ummera is primarily known for its smoked salmon, it also offers smoked chicken, smoked duck, smoked Picanha beef and smoked dry cured bacon.