During you holiday in Wales you will be amazed by the fantastic selection of local produce and great food available at every turn. Whether you are interested in tracing the steps of your food from farm to fork, if you have a sweet tooth or a hankering for something savoury, Wales is the perfect place to eat!
During this tour, explore many of Wales’ internationally renowned culinary businesses, you can arrange to visit places such as Dà Mhìle, a producer of artisan organic spirits including ‘Botanical Gin’ and ‘Seaweed Gin’; Penderyn Whisky Distillery, known for its award winning whisky, as well as its gin, vodka, and cream liqueurs; ‘Blaenafon Cheddar Company' who make Welsh Cheddar cheeses and soft Welsh goats’ cheeses in a variety of flavours; Pant Du Vineyard, a family run business producing the highest quality wine, cider and apple juice overlooking the Snowdonia National Park or ‘Halen Môn’, a saltcote producing award winning Angelsey sea salt used by chefs worldwide.
And if that isn’t enough, the country is full of inns and restaurants priding themselves on using only the best local produce and based in stunning locations. After all – food always tastes better when paired with superb views of mountains, National Parks and coasts.