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San Sebastian: Pintxos of the Old Town Cooking Class

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    Finding (and eating) the best Basque small bites, or pintxos, in San Sebastián is a local sport, and in this class, home cooks learn how to replicate these sophisticated snacks at home. Let us guide you on a cooking journey through the recipes of the most famous streets and bars of San Sebastián’s Old Town, and learn how to replicate its most talked-about pintxos, whether it’s the prawn skewer at Goiz Argi or the slow cooked beef cheek at Borda Berri.
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    Reviewed 2 weeks ago

    Before attending this fabulous class, I didn't know much about Basque cuisine and culture but thanks to chefs Ander and Joseba I have now discovered a new vibrant culinary world, steeped in rich history and traditions, full of divine ingredients and fusions of flavour. On...More

    Date of experience: July 2019
    Thank jneil2017
    MimoLondonBorough, General Manager at Mimo London, responded to this reviewResponded 1 week ago

    Hi and thank you very much for your positive review - we are so pleased that you loved everything -I will pass your kind comments on to the team. I hope we will see you again soon. Best wishes Kat Roberts General Manager Mimo London

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    Key Details
    • Mimo London
    • Duration: 4h 30m
    • Mobile Ticket Accepted
    • Languages Offered: English
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