The Carnivore is the ultimate 'Beast of a Feast.' A variety of meat, including ostrich, crocodile and camel, is roasted over charcoal and carved at your table. Delicious side dishes and an exceptional array of sauces complement this fixed price feast that also includes soup, a selection of desserts and Kenyan coffee. Set in attractive tropical gardens, the service and the decor are outstanding.
Whole joints of meat - legs of lamb and pork, ostrich, rumps of beef, sirloins, racks of lamb, spare ribs, sausages, chicken wings, skewered kidneys, crocodile and other tasty morsels - are roasted on traditional Maasai swords over a huge charcoal pit that dominates the entrance of the restaurant.
The Carnivore doesn’t conform to the familiar restaurant traditions. First, the soup of the day,along with a plate of home baked brown bread and butter are served, then a sizzling cast-iron plate is placed in front of each guest as an army of carvers move table to table, swords laden with prime meats carving juicy cuts onto the hot plates. Accompanying the meat feast is a wide selection of salads and vegetable side dishes, as well as a variety of sauces stacked onto a double storey revolving tray at the center of the table. Enjoy a variety of drinks available for purchase at the restaurant. Later, enjoy a private transfer to the comfort of your city hotel.