Tasting consist of 7 artisanal made mezcals, from small-batch producers in the Guerrero State, 2nd national producer after Oaxaca. We travel around the state to find this hidden treasures in the North, Center and Mountain Region, to fill the mezcal cava collection that you will taste.
We will taste white mezcals from different producers, as well as "curados" which are mezcals with flavour added, like worm, passion fruit or Damiana leaf.
We will pair the mezcals with traditional snacks from Guerrero, such as cincho and fresh cheese, pumpkin seeds, chalupas, "aguacatada" or other seasonal snacks.
As your host I will explain the particularities of each mezcal, the history of this traditional spirit and I will guide on how to recognise a good mezcal. I am open and glad to answer all your questions related to this amazing spirit.
Estimated time: 3 - 4 hours.
Drinks and food included. * Vegetarian menu available on request.