Such a great experience that I will recommend to all of my friends and family visiting Mexico City! Margarita was so lovely and accommodating and made sure the menu was approachable ingredient-wise and in terms of dietary restrictions. I can’t wait to recreate the dishes at home :) Thank you Margarita and see you again soon!

We went expecting a standard cooking class, but it turned out to be more like getting invited to a friend’s house and cooking with their lovely mom. Except the mom is also an amazing expert, she studied and taught the gastronomical history of Mexico in university. We started by going through the market, where Lucia knew most of the vendors (she lived in the San Angel neighborhood all her life) and helped us taste and buy any chiles or sauces we wanted. Then we went to her home and made two different kinds of quesadillas, salsas, almendrado and dessert! Lucia was super kind and helpful teaching us how to make everything from scratch. I asked all questions I could think about Mexican cuisine, ingredients, prehispanic cooking and Spanish influences, and learned so much. 11/10 would do again, only thing I would do differently is to plan to spend more time in the neighborhood which is beautiful with all the majestic colonial era houses. Lucia also gave recommendations on what to see in the area.

Fantastic experience highly recommend! Lucia is an expert and makes the cooking sessions fun and engaging for everyone. 10/10, 5 Stars :)

We had a great experience with Mariana and Geraldine. They were very nice and professional. It was fun walking through town and the market, as well as learning a little history of San Angel. The house where we cooked in was absolutely beautiful! The actual cooking experience was also a lot of fun. Definitely a more laid back experience as if you were cooking with family or friends. We helped create a simple, but delicious meal! You can tailor your meal to your preferences. It was very interesting learning about Mariana and Geraldine's cooking background. I would highly recommend checking out, and ask them go through their cooking book(s). Overall, just a very nice and chill evening.

The cooking class was so much fun and the dishes we made were delicious. But the best was Lucia! She is awesome!!! We learned so much about the dishes and the history behind them.

Lucia is an amazingly erudite and amiable chef. The cooking is top notch and the knowledge behind the cuisine is world class. We felt like family in her own home!

Wonderful experience for our family, to help prepare and eat a traditional Mexican meal in a beautiful home in a historic area of CDMX. Margarita went out of her way to communicate and assist us with transportation issues due to neighborhood festival. Everything was so well organized, and thoughtful. We enjoyed learning new recipes and seeing a completely different side of the city. Very highly recommended.

We were a group of 6 adults that spent 7 days in amazing Mexico City and our afternoon with Lucia was a highlight of the week for everyone. Lucia welcomed us into her beautiful home, guided us through the process of cooking Chicken Mole from scratch, as well as making quesadillas and salsas. I highly recommend you consider Lucia for your Mexican cooking experience as well simply meeting a lovely local.

What a special evening!! Margarita was exceptionally gracious and patient. An exceptional cook, she guided us in making a delicious meal that was also simple so we can make it at home. speaking of homes, hers is lovely and the perfect setting for our meal. Cannot recommend Margarita more highly!!

My wife and I had an amazing time cooking with Lucia. She was warm and welcomed us to her home. We were running late and texted her and she informed us that it was a private class and to take our time getting there. We wound up making quesadillas, sopas, 2 different salsas, chile rellenos and a cactus dessert. It was all so delicious! We had fun banter with Lucia about food, family, etc. 100% would recommend!

Cooking with Lucia was a great experience! I definitely recommend her class. We had amazing food in a beautiful home. She was also kind enough to help us find our way to the San Angel where there is a great market, restaurants and the Diego Riviera studio.

We had the most amazing private dinner with Luis and Jose. They came to our Airbnb, cooked a delicious multi course meal. It was all phenomenal! We thoroughly enjoyed our dinner with them and found the experience absolutely singular! Absolutely recommend.

Our sunset cruise was everything we were hoping for. The Osprey (adults only) has comfortable cushioned benches lining the boat and a wee bar and restroom aft. The crew are friendly, knowledgeable and helpful and best of all, for us, the Osprey was not sold out. So, there was room for those so inclined to move around a bit. Finding the actual boat for boarding can be a bit challenging as it seems the docking area is not always the same, but we managed in the end and the crew rounded up those who were still lost before we cast off. After a brief safety review, we were invited to get a drink if we wanted from the bar. For me, just being on the water with a refreshing breeze is enough, but there was more. The Osprey sails through an area where dolphin families hunt together, and we were treated to the sight of these beauties cresting in a glistening arc before diving again. They do it in synch and it's magical to watch. The pod we were following was being pursued by one or two males and their efforts were resisted by moms and "aunties" who help raise the baby dolphins. The older females would rise straight up and smack the water with their tails, an energetic and often effective way to scare off predatory males. All of this was described by our on-board tour guide and deck hand (or self-described XO, Mary) who gave provided great info and answered all our questions. She had the right balance of giving info and letting us just enjoy the cruise! We also cruised past the Castillo de San Marcos and learned how the design and materials used in its construction effectively warded off attacks. For those who've been at sea, you know that the jaw dropping spectacular sunset is never a guaranteed thing. But we struck lucky again and got a gorgeous one. And everyone on board got the chance to photograph it, with crew offering to take over cameras for couples and group photos. On our last leg of the cruise, we got another treat--the Bridge of Lions was opening for tall watercraft. And as a kind of mini-finale, one of the local pirate ships engaged in a mock battle with a much smaller, but nevertheless feisty opponent. Good to know: Have an early dinner at the nearby Kingfish Grill, which offers indoor and outdoor seating, good food, great service, and a 10% discount to those going on the cruise. The Osprey and the Sunset Cruise are just one offering of Florida Water Tours. There are family-friendly and party cruises as well. Good to know: The dock area can be challenging to navigate, but especially for those with mobility concerns. Our crew was very helpful to one passenger who needed a walker. We loved this cruise and would go again.

We did a Monday morning class with Lucia with a market tour. This was a great time to plan an activity as many things are closed on Mondays but the markets are better on the weekends. The cooking class was an incredible experience in Lucia’s beautiful home. She accommodated a special menu for us as adventurous cooks, vegetarian, and gluten free. Lucia is so incredibly knowledgeable about her hometown and history of Mexican food. We felt so lucky to have spent the day with her cooking a menu of tortillas, sopes, quesadillas, Huazontles, salsa molcajete, nopal salad, arroz verde, and xoconostles. We cooked everything together from scratch with local ingredients. She was very warm, inviting, and took the time to answer questions and explain techniques for example what would make a tortilla better. Evita was a delight and assisted with the class. We loved meeting Lucia’s dog Martina. I would recommend this class to anyone visiting Mexico City especially if you like to cook.

Our experience with Lucia was amazing and I would highly recommend her class to anyone considering! We started off at the market where we learned about authentic Mexican ingredients and got to sample a couple things. Once we picked up what we needed, we then headed back to Lucia’s home. It was a beautiful peaceful atmosphere with a large chef’s kitchen. She then taught us how to make multiple dishes including quesadillas, sopas, tortillas, salsas, stuffed poblano peppers, rice, and dessert. She was extremely friendly, knowledgeable, and made us feel as if we were family in her home. She was also very accommodating to our needs, as I had emailed her beforehand asking to alter the menu slightly. Thanks again for a wonderful experience!! I would highly recommend booking this class!