My daughter and I enjoyed a lovely morning learning how to make mole with Jane. The school is set in a beautiful location just out side the center of town on the Zimatan river. Not only is Jane kind and welcoming but she is a great teacher and shares her knowledge of the local food, culture and history. I was a wonderful experience that I would highly recommend. Thanks Jane!

Not only did we learn how to make some delicious cuisine, we learned about the foods we used to prepare them, and the history of Mexico. Jane had wonderful hospitality and a beautiful location to not only cook, but enjoy the foods we made. As an extra bonus, we had an amazing brunch at Cafe Juanita's and purchased some of the salts we used in our salsas. Highly recommend and we will be back for sure.

A wonderful time. Not just a cooking class, but history, an amazing outdoor atmosphere, new friends!! The food was delicious and her beautiful outdoor table made this a very authentic Mexican experience. What I thought was going to be a little day filler on my vacation turned out to be the high light! This definitely earns a 10 taco rating!

If you want to learn the history of Mexican cuisine, learn how to cook it, make new friends, eat a great meal and experience “real” Mexico, this is the class for you. Can’t say enough what a great overall experience this was. Ten stars 🌟

We had a fantastic day learning to cook food from Oaxaca with Jane. A taxi picked us up from our hotel and drove us to Jane's kitchen in the countryside. The garden was beautiful and the views stunning. We learned lots of interesting things in the class about how Mexican history has influenced the cuisine. She taught us about different cooking methods that local people use, and we tried some of them out. We made a delicious red sauce with fresh tomatoes and Chipotle peppers, and a green sauce with tomatillos. We made quesadillas and tlayudas, and homemade tortillas. We also ate the fruits of our labours at lunchtime with hibiscus margaritas. We got to take home a recipe book and Jane emailed us the recipes as well.

Jane is a great an knowledgable host! We had the 8 course tasting menu and it was amazing. I would highly recommend this dining experience.

Carolina met us promptly at the designated meeting place. She was a lovely tour guide who shared her love and passion of her local area treats, meals and snacks. She gave us a lot of historical facts for the area as well as a comprehensive tour through the city. She made the tour very enjoyable.

My friend and I attended the Mexican Street foods cooking class yesterday. Awesome experience. Learned how to make some interesting dishes with ingredients we haven't cooked with before. Jane's knowledge of Mexico, culturally and historically was very interesting. We thoroughly enjoyed our day and would encourage anyone to attend a class if they have the chance.

Carolina is very knowledgeable and friendly. She answered patiently all our questions! The food was not too spicy, unless you wanted it to be.

Was a very unique and memorable experience with friends. Jane was an exceptional teacher and I enjoyed her history of the food and Mexico in general. The food was easy to prepare and delicious. I will be making these dishes to share with my friends and family.

Such a great experience! Jane guided myself and a couple of friends through a most enjoyable Mexican cooking class! Highly recommend!!

The cooking instructions and food history were well explained. The resulting lunch was outstanding. I was picked at my hotel and driven to Jane’s kitchen. I highly recommend this tour.

This was a highlight of our trip! It was more than a cooking class. The class included local ingredients and history of the region in a relaxed atmosphere. Shuttle to and from the facility was included and we ate our meals together at the end. I cannot recommend this enough. We will absolutely being doing this again!

It was only the three of us, so we got some one on one with Carolina. What a great day. Just the tour that we wanted! Thanks. I still haven't tried the grass hoppers, but we are enjoying all the other snacks we got.

Wonderful 8-course tasting. A heartwarming experience. Jane and her staff shared their love for local food and history. A must do!