In this class, we make Sushi Ball called 'Temarizushi'
◦ Assorted temarizushi(vinegared rice balls combined with fresh seafood such as shrimp, salmon, and sea bream, as well as yuba(tofu skin), shiitake, and egg sheet)
◦Sumashi-jiru(clear dashi stock soup seasoned with salt, soy sauce, and two or three different types of garnishes)
You can learn how to prepare vinegared rice as well as tasty dashi stock and clear soup, as a variation. You can also learn how to roll sushi well.
:fresh Wasabi(+2000～3000Yen )
:Powdered green tea and Higashi (dried confectionery)(+500Yen)
please make the payment on that day.
• "Temarizushi" Shushi Ball set