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Large Group / Family Vegetarian Cooking Class in Jaipur with an Expert Home Cook

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6 travelers
    What to Expect

    Join Shalini and her mother-in-law in their kitchen and learn to cook 4-5 traditional Rajasthani dishes. You might learn to make one or two seasonal vegetables such as baingan ka bharta (a spiced, mashed eggplant dish), panchmel ki sabzi (five vegetable dish) and masala bhindi (okra) or gourd, a dal (lentils) and two different types of Indian breads - rotis and mattar paratha (Indian flat bread). Share your meal together with her joyous family at their dining table. Your meal will also include other dishes prepared by Shalini and her family in advance.
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    Reviewed July 14, 2019 via mobile

    We had the best time with Shalini and her family. From her going the extra mile to give us directions to welcoming us into her home to sharing conversation with her sweet sons, it was so much more than a cooking class. We felt part...More

    Thank travelingwithmyself
    Reviewed June 16, 2019

    I was traveling solo through Jaipur for a few days and wanted to try a different experience besides the typical sightseeing. The opportunity to learn how to cook authentic Rajasthani food sounded interesting. I enjoyed not only learning to cook the dishes but the trip...More

    Date of experience: May 2019
    1  Thank usacarib
    Reviewed May 29, 2019

    Myself and my partner went on this cooking class and absolutely loved it. Shalini and her family were so welcoming and showed us all the tips and tricks to making perfect curry from scratch. We loved being shown how a regular person cooks and eats...More

    Date of experience: April 2019
    Thank Gwen B
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    Key Details
    • Traveling Spoon
    • Duration: 3h
    • Mobile Ticket Accepted
    • Languages Offered: English
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