What a great experience we had with a wonderful teacher, Elenia! Her teaching style and personality was so approachable and fun! We were treated royally by staff and felt a strong sense of accomplishment by the end of the day. In addition we got to spend time with several nice people from other countries. A+++

It was everything we could want in a cooking class. The setting on a family owned organic farm. Lucia made the class fun, easy and understandable with her explanations. It was a very relaxed atmosphere. When we finished, we relaxed on patio with our wine and while the staff cooked and then served our 3 pasta dishes. Afterwards we were served dessert. A relaxed pleasant day in the countryside!

Definitely worth the money! Would recommend this to everyone as part of the whole Tuscan experience!! The view alone was enough, let alone the experience and takeaways included

Lovely pasta making class with a beautiful view. Our instructor (Amelia? I can't remember exactly) was lovely and her English was excellent, despite her apologies. We learned how to make fresh pasta dough and to shape it into ravioli, tagliatelle and maltagliati (the "scraps"). Then the chef cooked it, adding difference sauces to each one, and we enjoyed it with wine on a lovely terrace. Only one drawback -- we would have loved to learn to cook, or gotten recipes for the sauces that went with the pastas.

This was an amazing experience in the woods around Agriturismo Biologico Diacceroni. Our guide was knowledgable and enthusiastic, from a long-line of truffle hunters. His dogs were delightful - one young and enthusiastic, the other older, wiser, and slower. We ended up finding four truffles. The bites afterwards were very tasty too, highly recommended. We ate in the beautiful surroundings of the Tuscan countryside. Highly recommended for young children. Thank you!

We stayed one week at an apartment. They promised us a beautifull view, but it was blocjed by a small building and next to a turning point for the cars. The interior was also old.