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Traditional and ordinary Japanese udon cooking class in Asakusa, Tokyo [The only udon artist in the world teaches]

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What to Expect
You will learn how to make traditional and common udon at a studio dedicated to udon, which is the only one in Japan. This is a practical udon cooking class so you can use it when you get home.

The maximum number of guests is only eight, so enjoy personal attention.

① Once everyone has gathered, enter the facility.

② Udon craftsmen explain tools and facilities.
merphcraft is a place specializing in the udon making experience. There are many specialized tools that craftsmen usually use that are unknown to Japan.

Since the craftsmen perform the demonstration one step at a time and then make the participants again, it is easier for anyone to make delicious noodles than doing it alone. You can also bring professional recipes home so you can make more after you go home.

③ Knead udon from powder
The selection of flour and the amounts of water and salt are important for making delicious noodles.
Mix by hand to make the dough.

④ step on
Sanuki udon is a rare noodle dish that is rare among Japanese food. We make texture and make strong dough by this process. Step on the udon while dancing to the music in a fun way.

⑤ prolong
Use a special rolling pin to spread the dough. Unlike pasta and ramen, it is the only way to stretch hard dough quickly. Please come back and remember this method.

Cut off
Cut the udon with a special knife for cutting noodles. There are several types of noodle cutting knives, so choose a kitchen knife of your choice. Taking a picture here looks cool like a craftsman.

Let's boil it using a special "boiled udon". It's a good idea to take a picture here as well, as the noodles seem to be delicious in the pot.
Boil it for more than 10 minutes, so let's get your tools ready and eat them.

④ Eat.
Udon is usually eaten with soup stock, but really delicious noodles are delicious as they are. Sanuki udon is the world's most delicious “noodles that are delicious only with noodles”. Let's eat udon sashimi "UDON SASHI" with a little dashi soy sauce.
You can choose your favorite toppings from the popular toppings sold in Japanese supermarkets selected by the instructor, so the free style is very fun.

Sample Menu

• The only traditional and common Japanese “Sanuki Udon” - This udon is delicious with just noodles. Let's eat "udon no sashimi" which can taste the texture and the flavor of wheat with simple seasoning.
You can choose your own toppings from toppings sold in Japanese supermarkets selected by the instructor, so free style is very fun.
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Important Information
Departure Point
メルフクラフト 手打ち体験特化型うどんスペース, 6-chōme-28-10 Asakusa, Taito City, Tōkyō-to 111-0032, Japan
Return Details
Returns to original departure point
  • Udon equipment set
  • Lunch - Udon and various toppings
  • Dinner - Udon and various toppings
  • Private transportation
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Additional Info
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • Not recommended for travelers with back problems
  • Not recommended for pregnant travelers
  • No heart problems or other serious medical conditions
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This is a private tour/activity. Only your group will participate
Cancellation Policy
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
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Key Details
  • Japanese Samurai Udon Cooking Class
  • Duration: 2h
  • Mobile Ticket Accepted
  • Instant confirmation
  • Languages Offered: English, Japanese
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