You will learn how to make traditional and common udon at a studio dedicated to udon, which is the only one in Japan. This is a practical udon cooking class so you can use it when you get home.
The maximum number of guests is only eight, so enjoy personal attention.
① Once everyone has gathered, enter the facility.
② Udon craftsmen explain tools and facilities.
merphcraft is a place specializing in the udon making experience. There are many specialized tools that craftsmen usually use that are unknown to Japan.
Since the craftsmen perform the demonstration one step at a time and then make the participants again, it is easier for anyone to make delicious noodles than doing it alone. You can also bring professional recipes home so you can make more after you go home.
③ Knead udon from powder
The selection of flour and the amounts of water and salt are important for making delicious noodles.
Mix by hand to make the dough.
④ step on
Sanuki udon is a rare noodle dish that is rare among Japanese food. We make texture and make strong dough by this process. Step on the udon while dancing to the music in a fun way.
Use a special rolling pin to spread the dough. Unlike pasta and ramen, it is the only way to stretch hard dough quickly. Please come back and remember this method.
Cut the udon with a special knife for cutting noodles. There are several types of noodle cutting knives, so choose a kitchen knife of your choice. Taking a picture here looks cool like a craftsman.
Let's boil it using a special "boiled udon". It's a good idea to take a picture here as well, as the noodles seem to be delicious in the pot.
Boil it for more than 10 minutes, so let's get your tools ready and eat them.
Udon is usually eaten with soup stock, but really delicious noodles are delicious as they are. Sanuki udon is the world's most delicious “noodles that are delicious only with noodles”. Let's eat udon sashimi "UDON SASHI" with a little dashi soy sauce.
You can choose your favorite toppings from the popular toppings sold in Japanese supermarkets selected by the instructor, so the free style is very fun.
• The only traditional and common Japanese “Sanuki Udon” - This udon is delicious with just noodles. Let's eat "udon no sashimi" which can taste the texture and the flavor of wheat with simple seasoning.
You can choose your own toppings from toppings sold in Japanese supermarkets selected by the instructor, so free style is very fun.