"Experience Dining sum color -WASHOKU-" is a hands-restaurant on the theme of "Japanese ✕ experience".
In this cooking class, sea urchin, caviar, Temari sushi (9) using luxurious luxury food, such as gold leaf, pickles, you can create three types of menu of Misotama (miso soup).
In order for both Japanese and foreign visitors to enjoy, we will prepare food while learning about the history of Sakuso and sushi with an English-speaking overseas staff.
Held twice a day (9: 00-11: 00/15: 00-17: 00), groups of 1 to 30 people can participate.
In addition, it is a course that can be experienced by small children, so it is also a soot course for families with children.
It is a plan that allows participants to have fun while communicating with each other.
I would be happy if I could make fun memories together while watching the scenery of Asakusa full of downtown. We look forward to your reservation. Please feel free to join us.
• Luxury Temari Sushi - "Sushi" ✕ "Cute" = "Temari Sushi"
This course is high quality Temari sushi using seafood, seaweed, caviar and gold leaf.
You can easily make cute Temari sushi by grasping the tips on how to make and arrange.
You can arrange various ingredients freely. This is a convenient item for hospitality and parties.
• Misotama (Miso soup) - "Misotama (Miso soup)" is also very popular on TV. We introduce our original recipe using white miso, soup stock and other ingredients selected from Kyoto. Our restaurant “Misotama” is supervised by a registered dietitian and has a gentle and relaxed taste. This recipe is very convenient because it can be reproduced at home and will last.
• Turnip and carrot pickled - Introducing the pickled turnips and carrots. The seasoning is simple, and you can make shallow pickles that can be easily made with ingredients in your home. This recipe can be reproduced at home anytime.