Atlantic Fish is a favorite destination for Boston locals and visitors wanting to experience the finest-quality seafood New England has to offer. The menus are printed daily to reflect the freshest catches available. Signature dishes include award-winning New England clam chowder, Maine Lobster Pot Pie and a Swordfish Chop. Guests may enjoy their meals in the dining room, which is reminiscent of a classic cruising vessel, or on the enchanting outdoor patio. Although closed this winter following a fire in an adjoining building, the restaurant reopened in February.