This is a true favorite! The garlic bread is delicious and MUST be shared (tons of fresh garlic and olive oil) - you can also have the bread plain... but , why bother? The specialties are delicious: with an interesting combination of different and unexpected ingredients yet when you try the dishes you ask yourself how you never though of that before. Got to try an ANNELI... all of them are delicious. The chicken with balsamic, artichoke, onions and pepper is one worth having over and over. They used to have a bottle of Montepulciano D'Abruzzo that was incredibly priced at $21... They  probably realized what an unbelievable value that was and now it is not available anymore, which is sad. They don't take reservations, but the wait has never been longer than 30 min and it is sooo worth it.