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Stuffed cabbage Debrecen style, spare-rib soup, meat-filled pancakes, beef specialties made from famous Hungarian longhorn cattle, fish soup from the organic fish farmed at Hortobágy, “lángos” bread, meals cooked or baked in an oven… In the ambient restaurants of Debrecen, one can choose from an offering not to be found anywhere else. In the summer, the Debrecen Turkey Days, a festival of gastronomy, is awaiting lovers of great food. In the pastry shops of the city, the traditional Dobos cake, the Rákóczi cheesecake, as well as the sugar-free pastries and the scones made from spelt flour are definitely worth tasting. In addition to the many local and Hungarian specialities, of course, the gastronomic offering of a city cannot dispense with the flavours of international cuisines, and Debrecen, with its Greek, Thai, Chinese, Mexican and Italian restaurants is no exception.
Gastronomy events 2010:
Debrecen Turkey Days: 12-13 of June, 2010.
Goose Feast fest: 12-14 of November, 2010.
Wine Carneval: 6-8 of August, 2010.