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A hilly, fertile island surrounded by the blue Mediterranean Gozo is an excellent place to lead a healthy lifestyle all around. The rule of the day: sundried tomatoes, capers, olives, gbejniet (local cheeselets – the peppered version is great!) dressed with olive-oil and washed down with Gozo’s own selection of wines! For a truly local experience why not try the mouthwatering Gozitan ftira? This is a dense rustic pizza made on crusty bread-dough and topped with local delicacies. These are available in a number of bakeries located in the villages.
With fresh produce barely hours from the fields or the sea nothing beats dinner in the picturesque harbour of Mgarr or on the shores of Xlendi and Marsalforn Bays . Gozo truly is full of surprises with award-winning restaurants serving local and continental cuisine with top notch service.