The culture of Castries, St. Lucia today is the product of years worth of melding influences. The very beginning of this land was home to the Arawak Indian tribe and the Carib people. These people were skilled fisherman, artists, and farmers. They farmed yams primarily along with a few other crops. Yams continue to be a major crop today along with an assortment of banana types. As for the indigenous people's bloodline, although small, is continues to be represented on St. Lucia.

The French first had control of the island, later losing it the British. Both of these cultures are felt equally. English is the official language although Creole patois, from French is almost just as common. The French culture remains heavily felt in the music and dance of St. Lucia.

Adding more to the melting pot, the Europeans brought Africans in to work on the plantations. African traditions also remain strong and attribute to the overall culture of Castries and St. Lucia today. Finally, East Indians came to the island to work in the sugar factories. Because of this, Indian cuisine is a dominant gastronomic influence at present.

All of these cultures combine to make a colorful island bouquet of attitudes, dance, music, and delicious cuisine. The friendly people of this island take pride in their cuisine and tourists relish in the gastronomic discoveries aboard the island of St. Lucia.