Our experience overall was fantastic. The amuse bouche was a house-made hummus, and it was seasoned beautifully. The main meals include starch, salad, and fresh steamed vegetable, along with the meat/fish, so it was a great value because it was not a la carte. The grouper was awesome, and the ribeye was okay, but all elevated by the selection of sauces brought out with the meal. So fun to try different flavors! The arabic garlic was my personal favorite. We ordered chocolate mousse for dessert and it was delicious. For two people with drink, dinner, dessert and coffee it was $60--a real bargain considering the quality of the food. We also really enjoyed talking with the proprietors, who were very attentive and provided excellent service. We highly recommend Fig!
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