Unfortunately, the service was a let down. We were greeted and taken to a table in the middle of the restaurant, when we asked if we could be seated in the quieter back room the waitress became a surly and then found a table in the quite empty back room. Other wait staff seems quite uninterested and not that familiar with the food being offered or the wines to suggest to compliment the food. The food was french bistro style but was rather surprised that the beef bourguignon had no button mushrooms. The black pudding was superb. Other dishes were OK but not outstanding as I had expected given that this is a new venture by Alain Fabreques of the Loose Box which is my favourite restaurant in Perth. Didn't expect the fine dining but did expect much better service. Hopefully, better staff or some extra training will fix the problem. Definitely will go back again as the menu changes regularly so may have a more exciting food experience next time.
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