This is a fairly new restaurant. I had dinner here 3 weeks ago and found it to be great Italian cuisine with a modern twist. I had a starter dish of delicious calamari just slightly fried and then black linguine "al nero di seppia" (black spaghetti with octopus ink) and a mix of seafood. Fantastic!! To end it all I had a really great tiramisu`. I found the ingredients very fresh and the prices good also.
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