My husband, daughter and I had the pleasure of dining at Rendezvous Sushi on our last night on Roatan and we all agreed that it was our best meal. We all enjoyed our meals in this unique setting. The hosts were lovely and we enjoyed chatting with them. We highly recommend you have a meal here if you are in the area.

A special night always to be remembered. I've been here with my family and loved it! I've just been here with my girlfriends family and loved every minute of our night. It's a must do in Roatan if you are a relaxed person that loves Japanese food!

My wife and I have eaten sushi in Japan, throughout Asia, and in the best sushi restaurants in DC and San Francisco as well as less savory spots. My wife lived and worked in Japan for three years. She introduced me to sushi, sashimi, and tempura three decades ago. We expected nothing great here, knowing the chefs were a New Yorker and Montrealer. We were pleasantly surprised. The sushi was very good. They did not serve California rolls (thankfully!). The fish was very fresh and tasty. The seaweed salad was excellent. The cold green tea was delightful. Yes, the nori was tough and the rice was not excellent. The frozen watermelon dessert with lime layer was better than the best Key Lime pie we had in the Keys (not Japanese that I know of). The tempura was excellent. The prices are high but this was the best seafood we had on the seashore. We will visit Rendezvous Sushi our next trip to Roatan.

I found this spot to be another over hyped Roatan restaurant. I really enjoyed our apps and dessert, but was really underwhelmed by their sushi rolls. All 4 that we had, the spicy crunchy conch, lobster California, vanilla sky, and blue marlin roll were pretty eh ok to not-so-good. The seaweed salad was delicious though. The shrimp tempura was tasty, though my dining companion thought the tempura was too thick. And the dessert, a lemon watermelon sorbet "cake" with a cream topping was refreshingly awesome.

I'm surprised though by all the stellar reviews here calling this the best sushi ever. Makes me wonder about the tastes of others. At the risk of sounding like a snob, which I very well may be, the sushi rolls at the worst place in NYC isnt much worse then what we had at Rendezvous. The rolls were esthetically pleasing yes, but taste, not so good. In fact, between the two of us, we used most of the bottle of soy sauce.

Speaking with Eric, the owner and sushi maker gave us perspective on island life and being an ex-pat. It was a comfortable envirionment and good conversation. It's a lovely space their home. A nice place to visit. I wouldn't want you to expect the best sushi of your life. Though being on vacation on a beautiful island does make everything that much better.

Don't forget to make a reservation!