I had been here before for dinner back in March which was excellent. This time I tried out their Sunday Brunch. $20USD for great choices, like steak and eggs and hash browns, I had Egg's Benny with lashings of smoked salmon and talk about free flowing mimosa's - left me the bottle of bubbly complete with ice bucket and great tasting OJ. My swim was a bit wobbly afterwards! Although I arrived just before closing there was absolutely no hurry to get me out! Fabulous.
If you own or manage Vintage Pearl Restaurant and Wine Cellar, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.