The atmosphere was quite nice and open in this 40 seat restaurant. The service was great. The stuffed chicken was quite good. The prime rib was ordered medium well, but served rare. After sending it back, it was returned properly cooked, but a little on the chewy side. I've had better (the Keg), although the flavor of the au jus sauce was very good (a bit salty, witch I like). The carrot cake was among the best I've had.
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