This restaurant is simply fantastic. Lovely owners, delicious authentic food from the region, superb
wines, and a pretty location make this place a wonderful restaurant. We eat a selection of traditional appetizers (the 'vitello tonnato' and the 'carne cruda' -a sort of Italia-style tartare- are a standout), followed by the best agnolotti we have ever had. Agnolotti are a kind of small "raviolis" and this version, perfect pasta filled with rabbit, pork and veal is simply OUTSTANDING. You have to try the agnolotti! The desserts, also homemade, offer a delicious taste of the best that the region has to offer. The menu, at 25Euro per person, is a great value for money.
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