Small intimate restaurant in the old historic part of Tulbagh. The restaurant was recommended to us by the B&B we were staying at and it lived up to our expectation. The food was excellent and although the chef Michael was all on his own he managed to cook and serve 4 tables with exceptional food and still find time to entertain us with an opera song. The fillet steak was cooked to perfection and the freshly baked bread was superb. They have an extensive wine list but had no problem with us bringing our own bottle for the special occasion. Prices are very reasonable and a nice touch was the complementary glass of Port served at the end of the meal. Definitely a must visit when you come to Tulbagh.
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