Went with a voucher and had a fruit to misto which was nice and the pizza was great even though the service was bad but I knew it was new so I let it slide. I then booked a table for 6 for a Christmas lunch yesterday and was embarrassed. The manageress sat and ate lunch and left which is what she had done the time so she was a waste of money to the owners. The corkage is $4.50 per bottle which is too much for an inner west restaurant as was $10 for a small salad. The frito misto was missing the fried mozzarella it had the first time and it is on the menu without apology. The was an $18 special on a signboard saying pasta or pizza and soft drink. We asked the waiter if we could have coffee instead since we had all brought champagne for the Xmas lunch. The waiter said we could. As we ordered we found out 4 of us couldn't have the special because we were having dishes with seafood. The two who ordered the specials were told on bill payment that the coffee could not replace the soft drink and were charged for the coffee but didn't get the soft drink! I ordered the Nutella calzone with strawberries to share. It came only half filled with Nutella and half dry and no strawberries and still charged $18. These guys won't last cause if they don't work to please and keep customers coming back now, they clearly don't know how to run a restaurant .
If you own or manage Passaparola, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.