Went in for a drink and ended up staying for dinner. The wine is expensive so I had a cocktail, which when we went to pay were advised that it was half price as it was happy hour! I don't know why they don't promote their happy hour and get some more people through the door! I had the pate with a house made bread (on the menu as sourdough but tasted more like soda bread). This was an absolute standout - it was served as a scoop rather than a block and was just so smooth and soft. I also had the boar ragu which was uninspiring (can make much better myself). My other half had a fish soup for entree which was quite nice, followed by an overpriced burger.
I would definitely go back again for happy hour, if they advertised what time that actually is! Otherwise, it is way overpriced.
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