Dined there twice last week- supper and brunch. The calamari was excellent, fresh and not overcooked. The chicken and shrimp was freshly cooked_ one of my favorite meals in this city.The wine list is varied .
Brunch on the weekend was just as good. The hollandaise sauce for the eggs benedict was excellent. The mushroom omelette was great.
Appreciate that meals are freshly cooked. The homemade bread, scones and loaves are top notch.
Atmosphere is relaxing - conducive to meal enjoyment.
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