This Masterchef contestant lead restaurant has a great vibe that suits it's locality. Food was mostly good - loved the unique concept of snout to tail use of protein ingredients. We recommend the leek & bone marrow croquettes, pig trotter stuffed with mushrooms and creamy mash, and fries with chipotle mayo. Give the mussels in beer broth a miss - was bland and overly salty.
Range of beer varieties was impressive and a respectable wine list. We sat at the bar and the service was really good - friendly, attentive, and helpful.
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