I've eaten here three times and my last visit was in July 2014. The food as always was amazing our waitress explained in detail what was on the specials board. This made a difference as we were both going to order from the normal menu but when the specials were described we changed our minds! Service is excellent as is the food. Nothing is too much trouble I had lobster which came with butter but I was told that I could have a mornay sauce or something else if I wanted.
Such a shame that The Carron will be closing at the end of this week what a loss to all us foodies :(
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