30-something couple looked at the menu from the street and the decor inside and decided to eat dinner here in Jan. 2014. We were not disappointed. We sat at the bar and watched the people walk by through the bar's window, which made it like we were people-watching on a big-screen TV. The food was some of the best we had in Puerto Rico -- amazing hummus with roasted vegetables, tuna tartar, caprese salad, and burger with gouda. The bartender -- who the waiter said was the best in Boqueron, and that might be a true claim after sampling his work -- made delicious drinks to order and even gave us a taste of the local moonshine (called chichaito, like sambuca with some added spices). He also offered an impressive collection of bottled beers from around the world. We had a wonderful experience here and look forward to coming back again. Recommended.
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