Jean Olivier welcomed us à bras ouverts considering we had not booked a table. The decor was rustic, the fire alight waiting for some lovely duck and beef to be cooked, and the meal simple but nice. All vegetables however were undercooked for my taste! Jean Olivier had a watchful eye over all his customers and was very engaging, but also quite loud. He did say that he appreciated nice comments on Trip Advisor! But that was part of his warm personality, and if you are in for a quiet evening, you are in the wrong place. If you want atmosphere, quirkyness as well as good food and don't mind smoke, noise and an over the top patron, this could be for you!
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