We called in for a Sunday lunch and found a space for two. The staff were cheerful and welcoming and explained the specials carvery board and other choices. The food was locally sourced and delicious so much so that my husband booked a second meal a week later without prompting! They have just been awarded Winner of the Highland and Island Eateries 2013 and were thrilled.
The second week I chose Cromarty Crab for starter, roast pork with a huge choice of veg and then a white chocolate cheesecake which was a real eye roller! Scrumptious - all of it.
For the last meal of our stay on the lovely Black Isle we called for lunch - steak as juicy and good to eat and then an amazing Scottish cheese board. The best cheeseboard I have ever had the joy to savour. Ann the chef and all the girls are to be congratulated. We will be back for more. Congratulations
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