We ate here on the second night of our stay at the hotel, 12th January.
I had the haggis spring rolls after another review on tripadvisor recommended them, and I was not disappointed. They were delicious! My partner also had them and was very happy with his choice. He then went on to have the steak, which he said was the best steak he has had in a very long time, cooked to perfection. I had the shoulder of lamb and was delighted to be asked if I would like redcurrant or mint sauce to accompany it, normally I find there is no choice, but it has to be mint sauce for me! The lamb, like the steak, was cooked to perfection, wonderfully tender and full of flavour.
For pudding I had the cardamom brulee, and was in pudding heaven! My partner had the sticky toffee pudding which he said was lovely.
The service during the meal was friendly ad helpful without being overly intrusive.
I would highly recommend this place for a lovely meal and great service.
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