We were staying about 200 meters from this tavernas, so it was a natural choice for somewhere to eat. Run by an Albanian family, mother and daughter do the cooking, while the son is a waiter. The food is extremely good, usual standards like Stifado and Moussaka, also fresh fish. We ate at other tavernas in Fiskardo, but this was the best. No waterfront location, but more than made up for by the quality of the food. Try the fried apple dessert!
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