It’s not the cheapest but as it’s South African, well when will we get a chance to try South African food, it cooks everything from Ostrich to sweet curry but no Dolphins. You need to book and we went twice, I even had the Portuguese steak, which flattened me but I wasn’t keen on one of the African stews but that’s just my tastes and the portions are big. The manager always makes a point of saying hello and there’s a lovely ambience, the view isn’t much but we helped the waiter keep an eye on his smart sports car, in the narrow street below. http://www.dolphin.praiadaluz.eu/
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