This was the bar owned by our hotel (Sao Domingo) and was literally 10m from our front door.
We spent a good many late nights in there drinking Honey Bees and Old Monks (local brandy and rum) with Xmas Eve rocking until 4am!
The food was very good, I can highly recommend the Goan squid vindaloo where the squid was cooked to perfection and the spice balance was just right (you can order whatever level of chilli heat you like).
This is also where you will have your breakfast if you are staying in the Sao Domingo guest house and the breakfasts are pretty good too.
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