The restaurant is good, they do have a sense of how to cook fish, indian food, breakfast. The location is beautiful, peaceful and the service and management nice, helpful, hardworking. They do have some pretty fresh fish, too.. Definitively THE place to eat if you are around there.
Two draw backs: first, is the use of garlic salt or other flavour enhancer which sometimes just spoils the taste. second, and most important, serving heavy alcohol, which attracts drinkers emptying a brandy/vodka bottle after another, and getting very loud and peeing everywhere. If they would just stick to beer, they would do a great service to the Bamboo House and to Mobor beach!
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