For Spring Break, my friend and I decided to book on Refugio Romano. It was one of the best decisions in our trip. Since our arrival, Lucio came to greeted us and helped us. Soon we met Mayra. We stayed with this wonderful couple for a long weekend.
Lucio is a fantastic cook, so we didn't need to go out for breakfast. The food was amazing since they grow their own eggs from a mini-farm in the backyard. We catch up with news from the region and learn a lot about life and history in Real. Our conversations went so well that we had a bonfire at night accompanied by good red wine we brought and shared. Splendid views from the yard and terrace made a unforgettable days and nights.
We can't wait to get back to visit our new friends.